knuckle

IPA/ˈnʌkl/
KK[nˈʌkəl]IPA/ˈnʌkl/

knuckle — noun

  • knucklesingular
  • knucklesplural

1. One of the rounded joints in a finger, especially where the finger connects to t

1.名詞A2
釋義

One of the rounded joints in a finger, especially where the finger connects to the hand and forms a bump when you close your fist.

例句

Wei cracked the knuckles on his right hand before sitting down at the piano.

collocation: crack one's knuckles

The boxer's knuckles were swollen and bruised after twelve rounds of fighting.

同義詞
  • joint

    more general — 'knuckle' is a specific type of joint at the finger base

  • finger joint

    more anatomical — 'knuckle' is the everyday word for the visible bump

文法句型

the knuckles of [possessive] hand

crack/pop one's knuckles

用法筆記

Often used in the plural (knuckles) when talking about all the finger joints together. 'Cracking one's knuckles' refers to pulling the finger joints to produce a popping sound — a common habit that is harmless despite old folk warnings.

常見錯誤

He hurt his finger while punching the wall.
He hurt his knuckles while punching the wall.
💡The knuckle is the specific joint area that hits a surface; 'finger' refers to the whole digit.

2. A cut of meat from the lower leg joint of an animal, most often a pig, containin

2.名詞B2
釋義

A cut of meat from the lower leg joint of an animal, most often a pig, containing the joint bone and the flesh around it, usually cooked slowly.

例句

Amara seasoned the pork knuckle with salt and garlic before putting it in the oven.

collocation: pork knuckle + season/roast

The German restaurant serves roasted knuckle of pork with sauerkraut and potatoes.

pattern: roasted knuckle of [animal]

同義詞
  • ham hock

    a specific cut below the knuckle, closer to the foot; more common in American English

  • trotter

    refers to the foot portion, not the knuckle joint area

文法句型

pork/veal/lamb knuckle

knuckle of [animal]

用法筆記

In many cuisines, pork knuckle is the most common variety — popular dishes include German Schweinshaxe (roasted) and Chinese 滷豬膝 (braised). When no animal is named, 'knuckle' on a menu usually means pork knuckle.

常見錯誤

She bought a pork knee to roast for dinner.
She bought a pork knuckle to roast for dinner.
💡The cut is called 'knuckle,' not 'knee,' even though it comes from the leg joint area.

knuckle — verb