liquify
Word family
- liquefactionnounC2
- liquefiedadjectiveB2
- liquefiernounC2
- liquidnounA2
- liquidadjectiveB1
Synonym discussion
Sense: verb/1
Liquify (or liquefy) is a technical word for the physical change of a solid into a liquid, usually by heating. 'Melt' covers the same idea in everyday language — butter melts, ice melts — while 'liquify' is more common in scientific, industrial, or cooking contexts where the process is emphasised. 'Dissolve' is different: a solid such as sugar or salt breaks apart and mixes into a liquid rather than changing its own state. 'Thaw' applies specifically to frozen things (ice, frozen meat) returning to room temperature, but the result may still be solid or semi-solid, not necessarily liquid. In daily conversation, use 'melt'; in a chemistry lab or factory manual, 'liquify' fits better.
Common collocations
Etymology
Liquify is a variant spelling of liquefy, which comes from Latin liquefacere, a combination of liquēre ‘to be fluid’ and facere ‘to make’. The more standard spelling liquefy preserves the Latin -efacere ending, while liquify follows a common English pattern of using -ify for verbs that mean ‘to make’ (as in solidify, classify). Both spellings have been in use since the 16th century.