mango
Word family
- mango treenounA2
- mangoesplural nounA1
Synonym discussion
Sense: noun/1
Mango, papaya, pineapple, and guava are all sweet tropical fruits, but they differ in texture, taste, and use. A mango has soft, juicy orange flesh with one large flat seed; the skin is thin and not usually eaten. Papaya is larger, with pink-orange flesh and a central cavity full of small black seeds; its flavour is milder and less tangy. Pineapple has a rough, spiky outer shell, firm yellow flesh with a fibrous core, and a sharp sweet-sour taste that stands out in cooked dishes. Guava is smaller, with green or yellow skin and pink or white flesh containing many tiny seeds; it has a strong floral aroma. In everyday cooking, mango is most often eaten fresh or blended into smoothies and desserts, while pineapple is common in savoury dishes such as stir-fries and grilled meat toppings.
Common collocations
Nouns
- mango juice
- mango tree
- mango slice
- mango smoothie
- mango season
- mango chutney
- mango lassi
Prepositions
- with mango
- of mango
Etymology
The word mango entered English in the 16th century through Portuguese manga, which was borrowed from Malay mangga. The Malay term itself came from Tamil māṅkāy, a compound of māṅ ('mango tree') and kāy ('unripe fruit'). This path reflects the early Portuguese trade routes in South and Southeast Asia, where mangoes had been cultivated for thousands of years.