Manhattan

IPA/manhˈatən/
KK[mænhˈætən]IPA/mænhˈætən/

Manhattan — noun

1. a whisky-based cocktail prepared by stirring rye or bourbon whisky with sweet ve

1.名詞B1
釋義

a whisky-based cocktail prepared by stirring rye or bourbon whisky with sweet vermouth and a few drops of bitters, then pouring it chilled into a glass and adding a cherry on top

例句

Faisal ordered a Manhattan at the bar while waiting for his friend to arrive.

The bartender stirred the Manhattan with ice before pouring it into the glass.

stir with ice before serving (never shaken)

同義詞
  • cocktail

    a broader category; Manhattan is one specific type of cocktail

  • mixed drink

    more general term for any drink made by mixing alcohol with other ingredients

用法筆記

This sense refers only to the cocktail, not the place name. The drink was named after the Manhattan Club in New York City, where bartenders are said to have created it in the 1870s. A classic Manhattan is stirred—never shaken—and served in a curved cocktail glass with a single maraschino cherry.

常見錯誤

I had a Manhattan in Manhattan.' (ambiguous; reader cannot tell drink from place)
I had a Manhattan cocktail at a bar in Manhattan.
💡Add 'cocktail' or 'drink' after the first use to clarify the meaning.
Shake the Manhattan with ice.
Stir the Manhattan with ice.
💡Bartenders strictly stir Manhattans; shaking adds unwanted air bubbles and melts too much ice.

Manhattan — proper noun