microwave
Word family
- microwavableadjectiveB1
Synonym discussion
Sense: noun/1
A 'microwave' (or 'microwave oven') uses electromagnetic waves to heat food very quickly by exciting water molecules, making it ideal for reheating leftovers and defrosting. A conventional 'oven' uses surrounding hot air to cook food from the outside in, which takes longer but can brown and crisp surfaces. A 'toaster oven' is a small electric oven that uses radiant heat, useful for small batches of toast or roasted vegetables. An 'air fryer' circulates very hot air at high speed to produce a crispy texture similar to deep frying but with less oil. For quick reheating, a microwave is the fastest choice; for browning or baking, an oven or toaster oven works better.
Common collocations
Etymology
The word 'microwave' combines 'micro-' (from Greek μικρός / mikros, meaning 'small') with 'wave' (from Old English wafian, 'to move back and forth'). The term was coined in the early 1930s by telecommunications engineers to describe very short radio waves. The kitchen appliance sense appeared in the 1970s after the invention of the microwave oven, which uses those same short waves to heat food. The verb form followed naturally as the appliance became common in households.