satay
/ˈsæteɪ/ (bre, ipa) · /ˈsɑːteɪ/ (ame, ipa) · /ˈsätā, ˈsa-/ (ame, mw)
satay — noun
1. a dish originally from Southeast Asia made by seasoning chunks of chicken, pork,
a dish originally from Southeast Asia made by seasoning chunks of chicken, pork, or seafood, threading them onto thin sticks, cooking them over a fire, and serving them with a peanut-based sauce
Walid ordered chicken satay at the night market and asked for extra peanut sauce.
collocation: chicken satay / beef satay / pork satay
For the party, Lauren made beef satay with a homemade spicy peanut dip.
uncountable use: satay as a dish
The Malaysian chef showed Sayaka how to grill satay over a charcoal fire.
Rafael's favorite street food is satay because the smoky flavor goes well with the sauce.
- sate
alternative spelling, less common in English, closer to the original Malay/Indonesian spelling
- skewered meat
generic term; satay is a specific Southeast Asian version
用法筆記
Satay is usually uncountable when referring to the dish in general ('We had satay for dinner'). When ordering individual skewers, it can be countable and often appears in the plural ('I ordered three chicken satays').