whisky
Word family
- whiskeynounB1
Synonym discussion
Sense: noun/1
Whisky and whiskey refer to the same type of drink but differ in spelling by region: whisky is used for Scottish, Canadian, and Japanese varieties, while whiskey is used for Irish and American ones. Scotch is whisky that must be made in Scotland from malted barley and aged for at least three years. Bourbon is an American whiskey made from at least 51% corn, giving it a naturally sweeter, fuller taste compared to Scotch. Single malt refers to whisky produced at a single distillery using only malted barley, as opposed to blended whisky which mixes grain whisky with malt whisky. For everyday use, whisky is the general term; specify Scotch or bourbon when the origin or flavour profile matters.
Common collocations
Etymology
Whisky comes from the Scottish Gaelic phrase 'uisge beatha' (pronounced 'ish-ka ba-ha'), which literally means 'water of life'. The Gaelic term was shortened to 'usquebaugh' in English around the 1500s, then gradually reduced to 'whisky' by the 1700s. The same idea of 'water of life' appears in other spirits: the French 'eau-de-vie' and Scandinavian 'akvavit' share the same root concept.