yam
Synonym discussion
Sense: noun/1
Yam, sweet potato, taro, and cassava are all starchy tropical roots that look superficially similar but come from different plants. Yam (Dioscorea) has rough, dark brown bark-like skin and white, purple, or pale yellow flesh; it is a staple across West Africa and the Caribbean and is usually boiled or pounded. Sweet potato (Ipomoea batatas) has smoother skin and orange or pale flesh, with a naturally sweet taste; in the US it is often called a 'yam,' which can confuse shoppers elsewhere. Taro (Colocasia) has shaggy brown skin and a slightly sticky purple-flecked flesh, common in Pacific and East Asian cooking. Cassava (Manihot) is long and thin with a waxy brown peel and bland white flesh, the source of tapioca. When ordering food, naming the dish (e.g. 'pounded yam,' 'candied yams,' 'taro bubble tea') usually avoids confusion.
Common collocations
Etymology
English borrowed 'yam' in the 1500s through Portuguese 'inhame' and Spanish 'ñame', terms the Portuguese picked up on the West African coast. The ultimate source is a Niger-Congo word along the lines of Fulani 'nyami' or Twi 'anyinam', tied to a root meaning 'to eat' — fitting for a vegetable that has been a staple food in West Africa for thousands of years. As European traders carried the crop to the Caribbean and the Americas, the name traveled with it.