yam

IPA/jæm/
KK[jˈæm]IPA/jæm/

yam — noun

  • yamsingular
  • yamsplural

1. a long, starchy root that grows underground from a climbing tropical plant; peop

1.nounB1
Definition

a long, starchy root that grows underground from a climbing tropical plant; people in many warm countries boil, fry, or pound it as a main food.

Example

Hassan bought three large yams at the market in Lagos for tonight's stew.

countable: a yam / three yams

In many West African villages, pounded yam is served with hot pepper soup.

collocation: pounded yam

Common collocations
  • pounded yam
  • boiled yam
  • fried yam
  • yam flour
  • yam tuber
Synonyms
  • Dioscorea

    scientific genus name; technical, not used in everyday speech

Grammar Patterns

a yam / yams (countable)

boiled yam (uncountable food noun)

Usage Note

Distinguish from sense 2: in West African, Caribbean, and British English, 'yam' refers to this Dioscorea root with rough brown skin and white or pale flesh; sense 2 is a North American usage applied to a different plant.

Common Mistakes

I planted yams in a small flower pot on my balcony.
Yams need deep soil and a long warm season, so they are grown in fields, not pots.
yams are large tropical field crops, not houseplants.

2. in casual American usage, the orange-fleshed kind of sweet potato — soft, sweet,

2.nounB1
Definition

in casual American usage, the orange-fleshed kind of sweet potato — soft, sweet, and slightly sticky after baking or roasting.

Example

Christopher bakes candied yams with brown sugar and butter every Thanksgiving.

collocation: candied yams (US holiday dish)

At the supermarket in Atlanta, the orange-fleshed sweet potatoes are simply labeled 'yams.'

informal American labeling

Common collocations
  • candied yams
  • mashed yams
  • roasted yams
  • baked yam
Synonyms
  • sweet potato

    the standard name everywhere outside the US; refers to the same vegetable

  • candied yam

    the cooked dish, not a separate plant

Grammar Patterns

mainly North American usage

Usage Note

This is a North American naming habit only — botanically these are sweet potatoes (Ipomoea batatas), unrelated to true yams in sense 1. Outside the US, calling a sweet potato 'yam' will usually confuse people.

Common Mistakes

I asked the British grocer for yams and got the wrong vegetable.
I asked the British grocer for sweet potatoes and got the right vegetable.
outside the US, 'yam' means the tropical root in sense 1, not a sweet potato.

Synonym discussion

Sense: noun/1

Yam, sweet potato, taro, and cassava are all starchy tropical roots that look superficially similar but come from different plants. Yam (Dioscorea) has rough, dark brown bark-like skin and white, purple, or pale yellow flesh; it is a staple across West Africa and the Caribbean and is usually boiled or pounded. Sweet potato (Ipomoea batatas) has smoother skin and orange or pale flesh, with a naturally sweet taste; in the US it is often called a 'yam,' which can confuse shoppers elsewhere. Taro (Colocasia) has shaggy brown skin and a slightly sticky purple-flecked flesh, common in Pacific and East Asian cooking. Cassava (Manihot) is long and thin with a waxy brown peel and bland white flesh, the source of tapioca. When ordering food, naming the dish (e.g. 'pounded yam,' 'candied yams,' 'taro bubble tea') usually avoids confusion.

Common collocations

Nouns

  • yam tuber
  • yam flour
  • yam harvest
  • yam farmer

Phrases

  • pile of yams
  • bag of yams
  • slice of yam

Prepositions

Etymology

Niger-Congo (West African)PortugueseSpanishEnglish

English borrowed 'yam' in the 1500s through Portuguese 'inhame' and Spanish 'ñame', terms the Portuguese picked up on the West African coast. The ultimate source is a Niger-Congo word along the lines of Fulani 'nyami' or Twi 'anyinam', tied to a root meaning 'to eat' — fitting for a vegetable that has been a staple food in West Africa for thousands of years. As European traders carried the crop to the Caribbean and the Americas, the name traveled with it.