braise

/breɪz/ (bre, ipa) · /breɪz/ (ame, ipa) · /ˈbrāz/ (ame, mw)

braise — 動詞

  • braisepresent simple I / you / we / they
  • braiseshe / she / it
  • braisedpast simple
  • braising-ing form

1. to brown food first and then leave it over low heat in a covered pan with only e

1.動詞及物C1
釋義

燉煮

加少量油和湯汁蓋鍋慢慢煮熟

to brown food first and then leave it over low heat in a covered pan with only enough liquid to keep it moist and tender

例句

Noa braised beef ribs in red wine for her parents' anniversary dinner.

Noa 用紅酒燉煮牛肋排，準備父母的週年晚餐。

braise + meat + in liquid

The cook braised cabbage with onions until it was soft and sweet.

廚師把高麗菜和洋蔥一起燉煮到又軟又甜。

braise + vegetables

同義詞
  • stew

    usually uses more liquid and often cooks several ingredients together

  • simmer

    describes gentle cooking heat and can be one step in braising

  • roast

    uses dry heat instead of a little liquid in a covered pan

反義詞
  • fry

    cooks food quickly in hot fat rather than slowly with liquid

文法句型

braise + meat/vegetables

braise + object + in + wine/broth

用法筆記

Usually used for meat, cabbage, beans, or other foods that need slow cooking. Recipes often name the liquid after the verb, as in 'braise the beef in wine' or 'braise the greens in stock'.

常見錯誤

❌I braised the eggs for breakfast.
✅I fried the eggs for breakfast.
💡'braise' is for foods that cook slowly in a little liquid, not quick foods like eggs.

braise — 名詞