dacquoise
dacquoise — 名詞
1. a layered French dessert consisting of crisp nut meringue discs sandwiched with
達克瓦茲
以堅果蛋白霜烤製的夾餡法式甜點
a layered French dessert consisting of crisp nut meringue discs sandwiched with buttercream, ganache, or whipped cream
Amara baked a hazelnut dacquoise for her sister's birthday dinner.
Amara 為妹妹的生日晚餐烤了一個榛果達克瓦茲。
baked a [nut] dacquoise — verb + dacquoise object pattern
The dacquoise at the French bakery had three layers of almond meringue.
那家法式烘焙坊的達克瓦茲有三層杏仁蛋白霜。
Kwame had never tasted a dacquoise until his trip to Lyon.
Kwame 在去里昂旅行之前從未吃過達克瓦茲。
Eleanor filled her pistachio dacquoise with dark chocolate ganache.
Eleanor 為她的開心果達克瓦茲夾入了黑巧克力甘納許。
The bakery's dacquoise looked elegant, with neat buttercream between each disc.
那家烘焙坊的達克瓦茲看起來很優雅，每層之間有整齊的奶油霜。
- meringue torte
a broader term that may use plain meringue without nuts
用法筆記
Distinct from a macaron: a dacquoise is a large layered cake sliced into portions, not individual sandwich biscuits.