flavonoids
flavonoids — 名詞
- flavonoidssingular
- flavonoidsesplural
1. natural chemical compounds found in many fruits, vegetables, herbs, and other pl
類黃酮
蔬果中的天然化合物，有益健康
natural chemical compounds found in many fruits, vegetables, herbs, and other plants, believed to offer health benefits such as reducing the risk of heart disease and certain cancers, and fighting inflammation.
The nutritionist explained that flavonoids in dark berries help protect the heart.
營養師說明，深色莓果中的類黃酮有助保護心臟。
collocation: flavonoids in [food source]
Dark chocolate is rich in flavonoids that may improve blood flow to the brain.
黑巧克力富含類黃酮，可能改善大腦的血液流動。
collocation: rich in flavonoids
A research team at Seoul National University found that flavonoids reduce inflammation in older adults.
首爾大學的一組研究團隊發現，類黃酮能減輕年長者的發炎症狀。
Dr. Okafor recommends eating apples and onions for their high flavonoid content.
Okafor 醫師建議食用蘋果和洋蔥，因為它們的類黃酮含量很高。
attributive use: flavonoid content
Green tea and citrus fruits provide different types of flavonoids that support overall health.
綠茶和柑橘類水果提供不同種類的類黃酮，有助維持整體健康。
- flavonoids in + [food/plant]
- rich in flavonoids
- high flavonoid content
- flavonoid intake
- dietary flavonoids
- flavonoid levels
- flavonoid-rich foods
- polyphenols
a broader group of plant compounds; flavonoids are a subclass of polyphenols, so the terms overlap but are not interchangeable
- phytonutrients
a general term for any beneficial plant chemical, not specific to flavonoids
- bioflavonoids
an older, less common synonym for flavonoids, mainly used in dietary supplement marketing
文法句型
flavonoids in [food/plant]
rich in flavonoids
flavonoid + noun (as modifier)
用法筆記
This term is most commonly used in the plural form flavonoids, even when referring to the general class of compounds. The singular flavonoid appears mainly in scientific writing or as an attributive modifier (e.g. flavonoid intake, flavonoid levels).
常見錯誤
同根字
- flavonoid名詞B2
- flavonoid形容詞C1
- flavone名詞C1
- bioflavonoid名詞C1