gastronomy

/ɡæˈstrɒnəmi/ (bre, ipa) · /ɡæˈstrɑːnəmi/ (ame, ipa) · /ga-ˈsträ-nə-mē/ (ame, mw)

gastronomy — 名詞

1. The study and skill of choosing, preparing, and enjoying high-quality food as a

1.名詞C1
釋義

美食學

烹調與享用美食的學問

The study and skill of choosing, preparing, and enjoying high-quality food as a cultural and sensory experience.

例句

Elena has always been interested in gastronomy and dreams of opening her own restaurant one day.

Elena 一直對美食學感興趣,夢想有一天能開自己的餐廳。

The university offers a degree in gastronomy that covers the history of food, cooking techniques, and nutrition.

這所大學提供美食學學位,課程涵蓋飲食歷史、烹飪技巧與營養學。

collocation: degree in gastronomy

同義詞
  • culinary art

    Emphasises the creative and technical skill side of cooking, often in professional settings

  • cookery

    More practical and everyday; lacks the academic depth of gastronomy

用法筆記

Often used in academic or formal contexts. Frequently appears with modifiers describing a nationality or approach, such as 'French gastronomy' or 'molecular gastronomy'.

常見錯誤

She learned gastronomy by watching cooking videos at home.
She studied gastronomy at a food institute in Paris.
💡Gastronomy refers to the formal study or cultural practice of good food, not everyday cooking skills.
I enjoy gastronomy every night when I cook dinner.
I enjoy trying dishes from different culinary traditions as part of my interest in gastronomy.
💡Gastronomy is a field of knowledge, not an activity you 'do' each time you cook.

2. The particular cooking practices, dishes, and food traditions that belong to a s

2.名詞C1
釋義

地方菜系

特定地區的烹飪風格與飲食傳統

The particular cooking practices, dishes, and food traditions that belong to a specific country, region, or culture.

例句

The gastronomy of the Sichuan region is famous for its bold use of chili peppers and Sichuan peppercorns.

四川地區的地方菜系以大量使用辣椒和花椒而聞名。

pattern: the gastronomy of [region]

Fatima's book explores the gastronomy of North Africa, with dishes that mix local spices and grains.

Fatima 的書探討北非的地方菜系,介紹結合當地香料與穀物的菜餚。

同義詞
  • cuisine

    More common and practical; focuses on the dishes themselves rather than the full cultural study

  • culinary tradition

    Emphasises the historical and cultural aspect of a region's cooking practices

用法筆記

Typically preceded by 'the gastronomy of [place]' or '[place] gastronomy' to specify the region. Distinguish from sense 1: sense 2 focuses on the characteristic food of a place, while sense 1 covers the broader study and culture of good eating.

常見錯誤

Korean gastronomy is very spicy.
Korean cuisine is very spicy. Korean gastronomy also covers the history and customs behind the food.
💡Use 'cuisine' for the food itself; 'gastronomy' includes the wider cultural context.
I love the gastronomy at that café.
I love the food at that café.
💡For a single restaurant or home meal, 'food' or 'cooking' is more natural; gastronomy refers to an entire regional tradition.