keta

IPA/kˈɛtə/
KK[kˈɛtə]IPA/kˈɛtə/

keta — 名詞

1. a Pacific salmon with light pink flesh, sought after for its vivid orange roe an

1.名詞
釋義

狗鮭

北太平洋鮭魚，魚卵珍貴，常風乾保存

a Pacific salmon with light pink flesh, sought after for its vivid orange roe and commonly dried or smoked for the winter months

例句

Heloísa watched keta salmon thrash in the shallows, their bodies darkening as the spawning season began.

Heloísa 看著狗鮭在淺灘中翻騰，隨著產卵季節到來，魚身漸漸變暗。

Ilan bought a strip of dried keta at the morning market in Otaru.

Ilan 在小樽的早市買了一條乾燥的狗鮭。

dried keta as a preserved food

常見搭配
  • keta roe
  • keta caviar
  • dried keta
  • smoked keta
  • keta fillet
同義詞
  • chum salmon

    the common English name, used especially in North America

  • dog salmon

    an older informal name, from the large teeth males develop during spawning

用法筆記

Also widely known as chum salmon or dog salmon. In commercial fishing and scientific contexts, 'keta' is the standard international name.

常見錯誤

I grilled a keta steak and the flesh was deep red.
I grilled a keta fillet and the flesh was pale pink.
keta has much lighter flesh than sockeye or coho salmon; it is the palest of the Pacific salmon species.

常見搭配

名詞搭配

  • keta salmon
  • keta caviar