pasteurisation

pasteurisation — 名詞

1. a way of treating food and drink, especially milk, by warming it to a set temper

1.名詞C1
釋義

巴氏殺菌

用加熱方式殺死食品中的有害細菌

a way of treating food and drink, especially milk, by warming it to a set temperature and holding it there long enough to kill germs that could make people sick, while keeping most of the flavour and nutrients.

例句

Pasteurisation has made fresh milk safe to drink in nearly every country.

巴氏殺菌讓鮮乳幾乎在每個國家都能安全飲用。

general subject-led statement about a process

The small dairy near Yumi's farm uses gentle pasteurisation to keep the cheese flavour.

Yumi 家附近的小型乳品廠使用溫和的巴氏殺菌，以保留起司的風味。

collocation: gentle / flash / high-temperature + pasteurisation

同義詞
  • heat treatment

    broader food-science term; not always aimed at killing bacteria

  • sterilisation

    harsher process that kills nearly all microbes; changes taste more

  • thermisation

    milder process at lower temperatures; common in cheese-making

反義詞

用法筆記

Subject is usually a food or drink — most often milk, but also juice, beer, cream, or canned products. Often appears with a method modifier (gentle, flash, high-temperature) or in opposition to 'raw' or 'unpasteurised'.

常見錯誤

❌The farmer pasteurisation the milk every morning.
✅The farmer pasteurises the milk every morning.
💡'pasteurisation' is a noun for the process; the verb form is 'pasteurise'.
❌Three pasteurisations were performed at the factory.
✅Three rounds of pasteurisation were performed at the factory.
💡'pasteurisation' is uncountable; use 'rounds of' or 'a pasteurisation process' for individual cases.