spoilage
/ˈspɔɪlɪdʒ/ (bre, ipa) · /ˈspɔɪlɪdʒ/ (ame, ipa) · /ˈspȯi-lij/ (ame, mw)
spoilage — 名詞
1. the natural decay of food, drink, or other perishable items, so that they go off
腐壞;變質
食物或物品自然敗壞、不能再使用的損耗
the natural decay of food, drink, or other perishable items, so that they go off and are not safe to eat, drink, or use; also the amount of stock lost in this way.
The supermarket throws out about ten boxes of fruit every week because of spoilage.
這家超市每週大約丟掉十箱水果,都是因為腐壞。
because of spoilage — common cause-phrase pattern
Apinya keeps her cheese in a sealed box to slow down spoilage.
Apinya 把起司放進密封盒裡,減緩變質的速度。
slow down spoilage — typical verb collocation
Spoilage of milk happens much faster in warm weather than in winter.
牛奶在炎熱天氣下腐壞得比冬天快多了。
The factory lost nearly two tons of fish to spoilage during the power cut.
停電期間,這家工廠有將近兩噸的魚因變質而報廢。
Good packaging and cold storage together cut spoilage in half at the bakery.
良好的包裝加上冷藏,讓這家麵包店的腐壞量減少了一半。
- preservation
the action of keeping food or items in good condition
文法句型
spoilage of [noun]
due to spoilage
用法筆記
Subject is usually food, drink, flowers, or other items that decay; rarely used of hard goods like tools or machines. Often appears in business or supply-chain language to count what has been wasted.