succulence
/ˈsʌkjələns/ (bre, ipa) · /ˈsʌkjələns/ (ame, ipa) · /ˈsə-kyə-lən(t)s How to pronounce succulence (audio)/ (ame, mw)
succulence — 名詞
1. The enjoyable quality that food has when it is full of juice, giving it a rich,
鮮美多汁
食物富含汁液、滋味豐富的品質
The enjoyable quality that food has when it is full of juice, giving it a rich, tender, and satisfying taste — used especially when talking about ripe fruit, well-cooked meat, or fresh vegetables.
Theo admired the roast chicken's succulence as golden juices ran onto the carving board.
Theo 看著烤雞的金黃肉汁流到砧板上,對它的鮮美多汁讚嘆不已。
collocation: succulence of + specific food item
Bao smiled at the ripe peach's perfect succulence as sweet juice dripped down his chin.
Bao 望著熟透桃子的完美鮮美多汁,甜美的汁液順著他的下巴滴落。
collocation: perfect succulence
The grilled salmon's succulence came from a simple lemon and olive oil marinade, Esteban explained.
Esteban 解釋說,這份烤鮭魚的鮮美多汁來自於簡單的檸檬與橄欖油醃料。
A good chef knows salt draws out the natural succulence of vegetables and ripe fruit.
好的廚師知道,鹽能帶出蔬菜和成熟水果天然的鮮美多汁。
- juiciness
More common in everyday speech; less vivid and appreciative than 'succulence'.
- tenderness
Focuses on texture (how easily food yields when bitten), not juice content; used mainly for meat.
- lusciousness
Similar level of formality; combines rich flavour, smooth texture, and appealing appearance.
文法句型
the succulence of [food]
用法筆記
Succulence is an uncountable noun and is more common in written food reviews, recipes, and culinary descriptions than in casual conversation. For everyday speech, 'juiciness' is the more frequent choice.