juiciness

IPA/ˈdʒuː.si.nəs/
IPA/ˈdʒuː.si.nəs/

juiciness — 名詞

1. the pleasant quality of a fruit, vegetable, or piece of meat having plenty of li

1.名詞B2
釋義

多汁感

食物咬下去汁多又爽口

the pleasant quality of a fruit, vegetable, or piece of meat having plenty of liquid inside when you bite it

例句

One bite told Jason the burger had the juiciness he wanted.

咬了一口後，Jason 就知道這個漢堡有他想要的多汁感。

judge juiciness from the first bite

The peach had enough juiciness to drip down Elise's wrist.

這顆桃子的多汁感強到汁液沿著 Elise 的手腕滴下來。

enough juiciness to drip

同義詞
  • succulence

    more formal and common in food writing

  • moisture

    broader; can describe water content without implying the food tastes good

反義詞
  • dryness

    lack of liquid in food or fruit

  • toughness

    used especially for meat that is hard to chew, not just low in juice

文法句型

the juiciness of [fruit / meat]

keep / lose juiciness

用法筆記

Most often used for fruit, vegetables, and cooked meat. In everyday English, speakers usually prefer the adjective 'juicy' unless they are comparing food quality directly.

常見錯誤

❌This orange has many juiciness.
✅This orange is very juicy.
💡'juiciness' is uncountable, and English usually uses the adjective when directly describing food.