teacake
teacake — 名詞
- teacakesingular
- teacakesplural
1. a small, round bread roll made with dried fruit such as currants or sultanas, ty
茶點甜麵包
含果乾的小圓甜麵包,烤後塗奶油吃
a small, round bread roll made with dried fruit such as currants or sultanas, typically split in half, toasted, and eaten warm with butter
Sofia split her teacake in half and spread thick butter on each warm side.
Sofia 把茶點甜麵包切成兩半,在溫熱的兩面都塗上厚厚的奶油。
split a teacake + spread butter
Kwame toasted the teacake until the dried fruit inside began to bubble and darken.
Kwame 烤著茶點甜麵包,直到裡面的果乾開始冒泡變深色。
toast a teacake
The café served hot teacakes with a pot of strong tea on the side.
咖啡廳端上熱騰騰的茶點甜麵包,旁邊還配了一壺濃茶。
Yuki had never tried a buttered teacake before she visited her aunt in Yorkshire.
Yuki 在去約克郡拜訪阿姨之前,從沒吃過塗奶油的茶點甜麵包。
Fatima pressed the warm teacake gently and watched the butter melt into the golden surface.
Fatima 輕輕按了按溫熱的茶點甜麵包,看著奶油融進金黃色的表面。
- fruit bun
similar but less specific — a fruit bun is not necessarily toasted or buttered
- hot cross bun
a spiced fruit bun marked with a cross, eaten at Easter; a teacake is a year-round food
用法筆記
Common in British English. In the United States, the word 'teacake' usually means a flat cookie or small cake, not a toasted bun.
2. a small, flat, sweet cake or cookie, often made with raisins and served with tea
茶點餅乾
美式說法,指配茶的甜餅乾或小蛋糕
a small, flat, sweet cake or cookie, often made with raisins and served with tea or as a light snack
Diego's grandmother always kept a tin of homemade teacakes on the kitchen counter.
Diego 的奶奶總是在廚房檯面上放著一罐自製的茶點餅乾。
tin of teacakes
Mei baked a batch of lemon teacakes for the school fundraiser on Saturday.
Mei 烤了一批檸檬口味的茶點餅乾,為了週六的學校募款活動。
lemon teacakes
The old recipe book showed a picture of flat, round teacakes dusted with powdered sugar.
老食譜書上有一張圖片,是扁圓的茶點餅乾上撒了糖粉。
Amir bit into the teacake and tasted raisins, nutmeg, and a hint of vanilla.
Amir 咬了一口茶點餅乾,嚐到了葡萄乾、肉豆蔻和一絲香草味。
At the garden party, servers carried trays of tiny teacakes and finger sandwiches.
花園派對上,服務生端著托盤,上面放著小茶點餅乾和手指三明治。
用法筆記
Common in American English. In Britain, a teacake is a toasted sweet bun with dried fruit — not a cookie.