aioli
aioli — noun
1. a creamy sauce, usually served cold, that gets a strong garlic taste from oil an
a creamy sauce, usually served cold, that gets a strong garlic taste from oil and often egg
Theo spread lemon aioli on the grilled chicken sandwich at lunch.
collocation: spread aioli on [food]
Mei dipped her roasted potatoes into a bowl of warm aioli.
collocation: bowl of aioli
The cafe served crispy squid with chilli aioli beside the salad.
Esteban asked for extra aioli to go with the grilled vegetables.
Amani whisked garlic into the aioli until it tasted sharper.
- mayonnaise
a broader everyday sauce term; plain mayonnaise does not have to contain garlic
- garlic mayo
an informal menu label that often overlaps with aioli but sounds less traditional
- dip
a much broader word for something you dip food into, not a specific garlic sauce
文法句型
[food] with aioli
serve aioli with [dish]
用法筆記
Usually treated as uncountable when you mean the sauce on the plate or table. Restaurant menus may use it countably for different flavoured versions, such as "two house aiolis."