antioxidant
antioxidant — noun
- antioxidantsingular
- antioxidantsplural
1. a substance, often found naturally in foods such as fruit and vegetables, that h
a substance, often found naturally in foods such as fruit and vegetables, that helps prevent a chemical process called oxidation — a reaction that can damage the body's cells, similar to how metal rusts over time
The nutritionist, Amara Okafor, told her patients that leafy greens are packed with natural antioxidants.
collocation: packed with antioxidants
A daily bowl of blueberries provides enough antioxidants to support healthy skin and eyes.
countable usage: provides antioxidants as a general property
Antioxidants are often added to packaged foods to prevent oils from going bad.
After her doctor's advice, Zara started eating more antioxidant-rich foods like walnuts and spinach.
The researchers found that the antioxidants in dark chocolate can help lower inflammation in the body.
- free radical scavenger
a more technical term used in scientific writing for the same function
- preservative
overlaps in the food-storage sense, but preservative is broader and includes synthetic chemicals
- oxidant
a substance that causes oxidation, the opposite chemical effect
文法句型
antioxidant in [food]
rich in antioxidants
antioxidant-rich [food]
用法筆記
Antioxidant can be used as a countable noun (referring to specific substances, e.g. 'vitamin C and E are antioxidants') or an uncountable mass noun (e.g. 'this fruit is high in antioxidant'). The compound form 'antioxidant-rich' is common in health writing.