baguette
/bæˈɡet/ (bre, ipa) · /bæˈɡet/ (ame, ipa) · /ba-ˈget/ (ame, mw)
baguette — noun
- baguettesingular
- baguettesplural
1. a narrow French bread loaf with a crisp outside and a soft center
a narrow French bread loaf with a crisp outside and a soft center
Roya bought a warm baguette for the cheese picnic by the river.
buy a warm baguette — common bakery purchase
Mayumi tore the baguette into pieces and passed them around the table.
Rafael sliced a baguette and brushed each piece with olive oil.
Ada carried two baguettes home in a paper bag from the bakery.
- French stick
another common name for this loaf, especially in British usage
- loaf
much broader; it does not specify the long narrow French shape
- bread roll
smaller and usually rounder, not a long crusty loaf
用法筆記
Usually names the plain loaf itself, not the ingredients inside it. Distinguish from sense 2, which refers to a filled baguette eaten as a sandwich.
常見錯誤
2. a sandwich made by splitting a piece of baguette and putting food inside it
a sandwich made by splitting a piece of baguette and putting food inside it
Lakshmi grabbed a chicken baguette before getting on the afternoon train.
filling + baguette — menu style naming pattern
Yan ordered a tuna baguette and a coffee from the station cafe.
Talia split a ham baguette with her brother after soccer practice.
Ingrid packed a salad baguette for the museum trip on Friday.
- sandwich
the general category; much less specific about the bread shape
- sub
similar long filled sandwich, especially in American English, but usually on softer bread
- filled roll
broader and can be made with many kinds of smaller bread
用法筆記
Common on cafe and takeaway menus, especially when the filling is named before the word: tuna baguette, cheese baguette. Distinguish from sense 1, which names the bread before anything is added.