baker
Word family
Synonym discussion
Sense: noun/1
These words all connect to making food, but they are not used in the same way. A baker usually makes bread, cakes, or pastries for sale, often in a bakery or hotel kitchen. A pastry chef is more specialised and is strongly linked to desserts, plated sweets, and decorative pastry work. A confectioner focuses on sweets such as candy or fine chocolates rather than everyday loaves. A cook is much broader and may prepare any kind of meal, not baked goods in particular. Breadmaker can describe someone who mainly makes bread, but it is also used for a machine, so it is less precise. You might train as a baker in a neighborhood shop, but hire a pastry chef for an elegant dessert menu.
Common collocations
Etymology
Baker comes from Old English bæcere, a noun built from the verb bake with an agent ending meaning 'a person who does this work'. Middle English also used forms such as bakere. The history is transparent: a baker is literally someone whose job is to bake.
First known use
12th century
12th century, in the meaning defined at sense 1