baklava
Synonym discussion
Sense: noun/1
`Baklava` is a very specific dessert name. It usually means layers of thin pastry filled with chopped nuts and held together with honey or sugar syrup, especially in Turkish and Middle Eastern cooking. `Pastry` is much broader: it can mean the dough itself or almost any baked item made from it, so it does not suggest nuts, syrup, or this particular layered shape. `Dessert` is broader still, naming anything sweet served after a meal. In British English, `sweet` is an everyday word for sugary food, but it is informal and much less exact. Use `baklava` when the exact dish matters; use `pastry` or `dessert` only when you are speaking more generally.
Common collocations
Etymology
English borrowed `baklava` from Turkish, keeping the original name of the layered nut pastry instead of translating it. The word spread with the dessert itself as Turkish and wider Middle Eastern cooking became familiar to English-speaking diners, so modern English still treats baklava as a cultural loanword tied to that food tradition.
First known use
1902
1902, in the meaning defined above