cabbage
Word family
- cabbageyadjective
Synonym discussion
Sense: noun/1
Cabbage, lettuce, and kale are all leafy greens, but they differ in texture, taste, and use. Cabbage has thick, crunchy leaves that form a dense round head and is eaten cooked (stir-fried, boiled, stuffed) or raw in coleslaw. Lettuce has soft, fragile leaves that are almost always eaten raw in salads — it wilts if cooked. Kale, a close relative of cabbage, has curly, tough leaves that are usually sautéed, baked into chips, or blended into smoothies rather than eaten raw in large quantities. Coleslaw is not a vegetable but a dish made from shredded cabbage mixed with dressing. Example: "If you want crunchy strips in a stir-fry, use cabbage; for a soft salad base, use lettuce; for green smoothies, throw in kale."
Etymology
The word 'cabbage' entered Middle English as 'caboche' from Old French, meaning 'head' — because the round vegetable looks like a human head. It traces further back to Latin 'caput', meaning 'head'. The slang sense for 'money' likely came from the green colour of paper money resembling cabbage leaves. The verb sense 'to steal' probably grew out of the 17th-century tailoring term where tailors kept leftover fabric scraps ('cabbage') as a hidden bonus.
First known use
15th century
15th century, in the meaning defined at sense 1a Noun (2)