deliciousness
Word family
- deliciousadjectiveA1
- deliciouslyadverbB1
Synonym discussion
Sense: noun/1
Deliciousness is the broadest term for food that tastes or smells wonderful. Tastiness is more informal and focuses on the impact of flavour rather than the overall eating experience. Lusciousness adds a sense of richness and sensory pleasure, often used for sweet, creamy, or indulgent foods such as chocolate mousse or ripe fruit. Scrumptiousness is playful and informal, suggesting something especially tempting or indulgent, like a birthday cake or a holiday feast. Flavourfulness is more technical and neutral, emphasising the presence of many strong flavours rather than the quality of enjoyment. For example, you might praise the deliciousness of a home-cooked stew, the lusciousness of a dark chocolate tart, or the scrumptiousness of freshly baked cookies.
Common collocations
Etymology
Delicious traces back through Old French delicieux to Late Latin deliciosus, from Latin deliciae meaning 'delight' or 'pleasure'. The English suffix -ness turns the adjective delicious into the noun deliciousness, naming the quality of being delightful.