diners
Word family
Synonym discussion
Sense: noun/1
All four words can describe people in a restaurant, but they highlight different roles. 'Diner' focuses on the act of eating a meal — you are a diner from the moment you sit down to eat until you finish. 'Customer' is broader: a person who buys a coffee to-go is a customer but not a diner. 'Guest' is the term the restaurant industry uses to frame the relationship as hospitality rather than commerce; hotels and fine-dining establishments prefer 'guest'. 'Patron' is more formal and often implies regular or long-standing support of a place: 'a patron of the arts' or 'a loyal patron of the local café'. In everyday speech, say 'diner' when someone is eating at a table; say 'customer' when the focus is on the transaction; and say 'guest' in polite restaurant language or formal reviews.
Common collocations
Prepositions
- at a diner
- in the diner
Etymology
The word 'diner' grew from the verb 'dine', which came into English from Old French 'disner' (meaning 'to have the first meal of the day', from Latin 'disjejunare' — 'to break the fast'). The suffix '-er' turns the action into a person ('someone who dines'). Around the late 1800s, 'diner' also began to mean the place itself — first used for the dining car of a train, and later (mid-1900s) for the roadside restaurants in the US that were often built to look like those train cars, creating a link between the two meanings.
First known use
1815
1815, in the meaning defined at sense 1