enamelware
Word family
- enamelnounB2
- enamelledadjectiveB2
- enamellingnounC1
Synonym discussion
Sense: noun/1
All three words refer to types of kitchen or household containers, but each describes a different material. Cookware is the broadest term — it covers pots, pans, and baking dishes made of any material (metal, glass, ceramic). Tinware specifically means objects made from tin or tin-plated steel; it is lighter than enamelware but less heat-resistant and prone to rust if the coating wears off. Stoneware is a type of clay pottery fired at high temperatures to become waterproof; it is heavy, chip-resistant, and holds heat well but is not made of metal at all. Enamelware sits between these: it has a metal body (like tinware) but a glass-like coating (like stoneware's glaze) bonded to the surface. For everyday cooking, a stainless steel pot is cookware; an old camping mug with a speckled white-and-blue finish is enamelware; a baking dish with rolled edges is tinware; and a Japanese rice bowl fired in a kiln is stoneware.
Common collocations
Nouns
- enamelware bowl
- enamelware pot
- enamelware mug
- enamelware teapot
- enamelware basin
- enamelware pan
- enamelware cup
Phrases
- piece of enamelware
- set of enamelware
- item of enamelware
Etymology
Enamelware is a compound of 'enamel' and 'ware'. 'Enamel' entered English from Anglo-French 'enameler' (to apply a glossy coating), based on Frankish '*smaltjan' (to melt). 'Ware' comes from Old English 'waru' (articles for sale or household goods). The word came into use in the late 1800s, when industrial methods made it possible to mass-produce metal household items with a colourful, durable enamel finish.