food processor
Word family
- processverbB1
- processingnounB2
- foodnounA1
Synonym discussion
Sense: noun/1
A food processor, blender, mixer, and chopper are all electric kitchen tools, but they serve different purposes. A food processor uses wide, flat, interchangeable blades to chop solid ingredients, purée vegetables, and even knead dough — it is the most versatile of the four. A blender has fixed blades at the bottom of a tall jug and is best for liquids: smoothies, soups, and sauces. A mixer uses beaters or a whisk attachment and is the go-to for baking — creaming butter, whipping cream, and mixing cake batter. A chopper is the simplest: a small device, sometimes manual, that only chops or minces ingredients like onions and garlic, without the puréeing or kneading power of a food processor. If you need to make chunky salsa, use a food processor; if you want a silky mango lassi, reach for a blender.
Common collocations
Nouns
- food processor blade
- food processor bowl
- food processor attachment
Phrases
- pulse in a food processor
Prepositions
- in a food processor
- with a food processor
Etymology
The term 'food processor' combines food and processor ('one that processes'). It entered English in the early 1970s when the French company Robot-Coupe introduced a compact kitchen machine for commercial use. The American engineer Carl Sontheimer adapted the design for home kitchens and launched it under the brand Cuisinart in 1973, making the term 'food processor' a household name.
First known use
1973
1973, in the meaning defined above