gelatin
gelatin — noun
1. A natural protein obtained by boiling animal bones, skin, and connective tissue,
A natural protein obtained by boiling animal bones, skin, and connective tissue, used as a thickening agent in foods and in products such as capsules and photographic materials.
To make the panna cotta, Jiwoo dissolved the gelatin powder in warm water.
dissolve gelatin in [liquid]
Many vitamin capsules are made from gelatin so they break down easily in the stomach.
made from gelatin — passive construction
Before making the strawberry mousse, Hugo soaked the gelatin sheets in cold water for five minutes.
Vikram avoids gelatin in gummy candies because he prefers plant-based alternatives.
At the bakery, Chef Okafor added gelatin to the passion fruit mousse so it stayed firm when sliced.
- agar
A plant-based gelling agent derived from seaweed, used as a vegetarian substitute for gelatin.
文法句型
gelatin + noun (gelatin powder, gelatin capsule)
made from gelatin
用法筆記
Gelatin is an uncountable noun in this sense. British English also uses the spelling gelatine, though gelatin is more common internationally. Vegetarian alternatives such as agar or pectin are often used in place of gelatin.
常見錯誤
2. A sweet jelly dessert produced by dissolving gelatin in flavoured liquid and all
A sweet jelly dessert produced by dissolving gelatin in flavoured liquid and allowing the mixture to cool until it becomes firm, often eaten on its own or served with fruit.
Dahlia brought a strawberry gelatin dessert to the potluck dinner.
[flavour] gelatin dessert
The children laughed as their lime gelatin wobbled on the plate.
gelatin wobbles — describing texture
For the summer party, Mei-Lin poured alternating layers of orange and lemon gelatin into a clear glass bowl.
Esteban chilled the gelatin in the refrigerator for three hours until it was firm.
Some fruit pieces sink to the bottom of the gelatin while it sets.
文法句型
[flavour] gelatin
a gelatin dessert
用法筆記
In American English, the brand name Jell-O is often used informally to refer to any gelatin dessert. In British English, the word jelly covers both the ingredient and the dessert, which can cause confusion between the two varieties of English.