low-alcohol
/ˌləʊˈæl.kə.hɒl/ (bre, ipa) · /ˌloʊˈæl.kə.hɑːl/ (ame, ipa)
low-alcohol — adjective
1. used about drinks where the alcohol content has been deliberately reduced below
used about drinks where the alcohol content has been deliberately reduced below the standard level for that type of beverage
Theo brought a pack of low-alcohol beer to share at the family dinner.
low-alcohol beer
Aiko chose a bottle of low-alcohol wine because she had to drive home later.
low-alcohol wine
Carlos was surprised that the low-alcohol cider tasted just as good as the regular kind.
Priya always keeps some low-alcohol drinks in the fridge for guests who do not want to drink much.
The pub now offers three kinds of low-alcohol lager alongside its regular beers.
- light
used especially for beer with fewer calories, sometimes also lower alcohol; 'light' focuses more on calorie content
- alcohol-free
means no alcohol at all, while 'low-alcohol' still contains a small amount
- full-strength
describes drinks with the standard, un-reduced alcohol level
- alcoholic
a general term for drinks containing alcohol, without specifying the level
文法句型
low-alcohol + noun (beer, wine, drink, cider, lager)
用法筆記
Almost always used before a noun — 'a low-alcohol beer', not 'the beer is low-alcohol' (the predicative form sounds unnatural).