mackerel
mackerel — noun
- mackerelsingular
- mackerelsplural
1. an ocean fish with a greenish-blue back and dark wavy stripes, caught in large n
an ocean fish with a greenish-blue back and dark wavy stripes, caught in large numbers for its rich-flavoured meat
Mei-Lin grilled two fresh mackerel for dinner and served them with lemon and herbs.
invariant plural: 'two fresh mackerel' (not mackerels)
The fish shop near Elena's flat sells smoked mackerel at a very good price.
collocation: smoked mackerel
Hiroshi's grandmother taught him how to prepare mackerel with ginger and soy sauce.
文法句型
mackerel as uncountable for the meat; countable for individual fish
用法筆記
Countable when referring to individual fish ('a fresh mackerel'); uncountable when referring to the flesh as food ('We had mackerel for lunch'). The plural is usually unchanged ('two mackerel'), though 'mackerels' is occasionally used.
常見錯誤
2. any fish that belongs to the biological family Scombridae, a group of fast-swimm
any fish that belongs to the biological family Scombridae, a group of fast-swimming ocean fish that includes tuna and bonito
Tuna and bonito are both members of the mackerel family, known scientifically as Scombridae.
structure: 'members of the mackerel family'
The marine biologist explained that the king mackerel belongs to a different genus within the same family.
Kwame's research project compares the migration patterns of various mackerel species across the Atlantic Ocean.
- scombroid
technical adjective used by biologists; narrower and more formal than 'mackerel' in this sense
文法句型
the mackerel family / a member of the mackerel family
用法筆記
Frequently used with 'family' in scientific contexts ('the mackerel family' = Scombridae). This broader sense is mainly found in biology texts and fishing guides.