mackerel
Synonym discussion
Sense: noun/1
All three are small, oily saltwater fish commonly eaten across Europe and Asia. Mackerel has a firmer, darker flesh and a stronger flavour than sardine or herring, which are milder and more delicate. Sardines and herring are often preserved by canning or pickling, while mackerel is also frequently grilled or smoked. In Taiwan markets, mackerel (鯖魚) is thicker and larger than sardine (沙丁魚), which is smaller and sold packed in tins. Herring (鯡魚) is less common in East Asian cooking but popular in Northern Europe for pickling.
Common collocations
Nouns
- school of mackerel
- mackerel fishing
- mackerel boat
Phrases
- school of mackerel
Etymology
The word 'mackerel' entered English from Anglo-Norman 'maquerel', which may come from Latin 'macula' meaning 'spot' — a reference to the fish's spotted back. An alternative theory traces it to Middle Dutch 'mackel', but the 'macula' link is the most widely accepted among linguists.