mullet
Word family
- mulletedadjectiveC1
Synonym discussion
Sense: noun/2
Grey mullet and red mullet are both sold as 'mullet' in markets, but they come from different fish families. Grey mullet (Mugilidae) has a mild flavour and firm white flesh, making it good for grilling or baking. Red mullet (Mullidae) is smaller, pricier, and has a stronger, sweeter taste — it is often cooked whole. Sea bass is a more prized fish with a delicate, buttery texture, costing more than either type of mullet. Tilapia is a cheap, mild freshwater fish that some cooks use as a substitute for grey mullet, though it lacks the same coastal flavour. For example, a home cook might buy grey mullet for a fish stew, while a fine-dining restaurant is more likely to serve red mullet whole on the bone.
Etymology
The word 'mullet' comes from Middle English 'mulet,' taken from Old French, which itself came from Latin 'mullus' meaning 'red mullet.' The fish has been called mullet in English since the 1400s. The hairstyle got its name much later, in the 1990s, because the shape — short on top and sides, long at the back — reminded people of the fish's body. The term was popularised by the 1994 Beastie Boys song 'Mullet Head,' although the haircut itself had been fashionable since the 1970s and 1980s.