perishable
Word family
- perishverbC1
- nonperishableadjectiveC1
- perishabilitynounC2
- imperishableadjectiveC2
Synonym discussion
Sense: adjective/1
Perishable is about how long something can stay good, not about its condition right now. Food, flowers, or medicine are perishable when they need quick use, cool storage, or fast delivery. Fragile is different: glass can be fragile but not perishable, while milk can be perishable but not fragile. Stale and rotten describe a later stage, when the item has already lost quality. Bread can go stale, and fruit can turn rotten, but both may be perishable before that happens. Use perishable goods in shipping and store signs, fragile items on boxes, and stale bread or rotten meat when the damage is already there.
Common collocations
Nouns
- perishable food
- perishable goods
- perishable items
- perishable products
Adverbs
- highly perishable
Phrases
- keep perishable items refrigerated
- ship perishable goods quickly
Etymology
Perishable is built from perish and the ending -able. Perish came into English through Anglo-French and Old French from Latin perire, meaning to die or be destroyed. The ending -able adds the idea of something being able to undergo that process, so perishable developed the sense of something that can spoil, decay, or be lost if it is not used or protected in time.
First known use
15th century
15th century, in the meaning defined above