sultana
Word family
- sultannounB2
- sultanatenounC1
Synonym discussion
Sense: noun/1
Sultana, raisin, currant, and golden raisin are all types of dried grapes, but they differ in grape variety, colour, and common usage. A sultana is made from seedless white grapes and is pale golden in colour, with a sweet, mild taste often used in British baking. A raisin is the general term for any dried grape, but typically refers to darker varieties made from red or black grapes, with a richer, fuller flavour. A currant is a small, dark, intensely sweet dried grape made from the Black Corinth variety — much smaller than a sultana and often used in scones and mince pies. A golden raisin, primarily used in American English, is the same product as a sultana but treated with sulfur dioxide to retain its bright colour. In practice, 'add a handful of sultanas to the cake mixture' is a classic British baking instruction, while an American recipe would more likely call for 'golden raisins'.
Etymology
The word 'sultana' entered English in the 16th century via Italian 'sultana', from Arabic 'sulṭāna' (سلطانة), the feminine form of 'sulṭān' meaning 'ruler' or 'power'. The fruit sense emerged in the 19th century: the pale seedless grape was first exported from the Ottoman Empire (modern-day Turkey), and English speakers named it after the sultan's household, reflecting its 'royal' origin. The two meanings thus share a historical thread — one travels from Arabic through Ottoman trade routes to describe the grape, while the other preserves the original sense of a royal woman.
First known use
1585
1585, in the meaning defined at sense 1