veining

veining — verb

IPA/ˌdiːˈveɪn/
IPA/ˌdiːˈveɪn/
  • veiningpresent simple I / you / we / they
  • veinings3rd person singular
  • veininging-ing form
  • veiningedpast simple

1. to pull out the dark digestive tract that runs along the back of a prawn or shri

1.動詞及物B2
釋義

to pull out the dark digestive tract that runs along the back of a prawn or shrimp before cooking it, so the seafood is clean and ready to eat

例句

Feng spent twenty minutes veining the prawns for the garlic butter dish.

vein + the prawns (direct object = seafood)

Before grilling, Salma carefully veined each shrimp using a small knife.

同義詞
  • devein

    more common form; 'devein a shrimp' is used more often than 'vein a shrimp'

  • clean

    more general; 'clean the prawns' can include peeling and removing the head, not just veining

文法句型

vein + a prawn/shrimp

用法筆記

Almost always used in the context of preparing shellfish for cooking. The object is typically "prawns" or "shrimp".

常見錯誤

I need to vein the chicken before baking.
I need to devein the prawns before cooking.
💡'vein' is only used for shellfish and some vegetables, not for meat or poultry.

2. to cut out the tough central stalk or core from a vegetable, such as a cabbage o

2.動詞及物B2
釋義

to cut out the tough central stalk or core from a vegetable, such as a cabbage or cauliflower, so only the tender parts remain for cooking

例句

Owen learned to vein the cauliflower before breaking it into florets.

vein + the cauliflower (direct object = vegetable)

A sharp knife makes it much easier to vein a large savoy cabbage.

同義詞
  • core

    more common for fruits like apples; also used for cabbages in some British cookbooks

  • trim

    more general; 'trim the cabbage' can include removing outer leaves as well as the core

文法句型

vein + a vegetable

用法筆記

Frequently used in commercial kitchen contexts. The object is usually a brassica vegetable (cabbage, cauliflower, broccoli, kale).

常見錯誤

She veined the apple before baking it.
She cored the apple before baking it.
💡'vein' for vegetables means removing the tough stalk, not the seed core of a fruit.

veining — noun

IPA/ˈveɪnɪŋ/
IPA/ˈveɪnɪŋ/