well-balanced
Word family
- balancenounB1
- balanceverbB1
- balancedadjectiveB1
- unbalancedadjectiveB2
Synonym discussion
Sense: adjective/2
All four describe food in a positive light, but they emphasise different aspects. Well‑balanced focuses on variety and proportion — the idea that different food groups are represented. Nutritious highlights the presence of vitamins, minerals, and other beneficial components without saying anything about variety. Healthy is the broadest term, covering not only food but also lifestyle habits. Wholesome suggests food that is natural and minimally processed, often with a traditional or home‑cooked feel. For example, a bowl of white rice is nutritious (it provides energy and some nutrients) but on its own it is not well‑balanced; adding vegetables and protein makes it a well‑balanced meal.
Common collocations
Adverbs
- fairly well-balanced
- reasonably well-balanced
- perfectly well-balanced
- remarkably well-balanced
Etymology
Well‑balanced is a compound adjective formed in English from the adverb 'well' (meaning 'in a good or proper way') and the past participle 'balanced' (from the verb 'balance', which came via Old French from Latin 'bilanx', meaning 'having two scales'). The compound has been used since the 1600s, first for physical objects and later for abstract ideas such as character and diet.