yogurt
Word family
- yoghurtnounA1
- yogurtyadjectiveC2
Synonym discussion
Sense: noun/1
Yogurt, kefir, buttermilk, and curd are all dairy products made by fermenting milk, but they differ in production method, texture, and taste. Yogurt is thick and semi-solid, made by fermenting milk with specific bacterial cultures (Lactobacillus bulgaricus and Streptococcus thermophilus), which create its characteristic tangy flavor. Kefir is a thinner, drinkable fermented milk made with a more complex starter culture of bacteria and yeasts, giving it a fizzier, more sour taste. Buttermilk is a tangy liquid traditionally left over from churning butter, though modern versions are cultured from low-fat milk. Curd refers to the solid part of milk that separates during coagulation, often used in cheese-making or eaten fresh in South Asian cuisine (paneer). For example: 'She topped her granola with thick Greek yogurt,' but 'He drank a glass of cold kefir after his run.'
Common collocations
Nouns
- yogurt pot
- yogurt maker
- yogurt culture
- yogurt container
Phrases
- a spoonful of yogurt
- a tub of yogurt
- a pot of yogurt
- live yogurt
- plain yogurt
Prepositions
- with yogurt
- in yogurt
Etymology
Yogurt comes from the Turkish word 'yoğurt', which is derived from the verb 'yoğurmak' meaning 'to knead' or 'to thicken'. The food has been eaten in Central Asia and the Middle East for thousands of years. The word entered English in the early 17th century, first appearing in travel writings about Turkish cuisine.