yoghurt
Word family
- yogurtnounA2
Synonym discussion
Sense: noun/1
All four are dairy products, but each is used differently. Yoghurt is thick and slightly sour, made by fermenting milk with live bacteria — it is often eaten as a snack or breakfast food. Cream is the fatty part of milk, much thicker than yoghurt, with a rich but not sour taste; it is used in cooking or poured over desserts. Cheese is made by curdling milk and pressing the solids into a block — it is solid, savoury, and usually sliced or grated. Milk is a liquid, the base of all three others, and is drunk or added to cereal. For example: 'I had yoghurt with fruit for breakfast.' 'She put cream on her cake.' 'He cut a slice of cheese.' 'The child drank a glass of milk.'
Common collocations
Etymology
The word comes from Turkish 'yoğurt', which means 'thick milk'. It entered English in the early 17th century, brought back by travellers who had encountered the food in the Ottoman Empire. The spelling 'yoghurt' is the standard British form, while 'yogurt' is more common in American English.