asparagine
asparagine — 名詞
1. an amino acid that the body can make for itself and that occurs naturally in pla
天門冬醯胺
蛋白質與植物中的非必需胺基酸
an amino acid that the body can make for itself and that occurs naturally in plant tissue and in the proteins of living things.
Kian read that potatoes can produce more asparagine when stored badly.
Kian 讀到，馬鈴薯若保存不當，可能產生更多天門冬醯胺。
food chemistry: potatoes produce asparagine
The lab sheet lists asparagine among the amino acids in wheat.
實驗室的表單把天門冬醯胺列在小麥中的胺基酸項目裡。
pattern: asparagine among amino acids
Christopher measured asparagine in the bean sample before heating it.
Christopher 在加熱前先測量豆類樣本中的天門冬醯胺。
A dietitian told Renata that the body can make asparagine.
營養師告訴 Renata，人體可以自行製造天門冬醯胺。
The textbook says asparagus contains asparagine along with other amino acids.
課本說，蘆筍除了其他胺基酸外，也含有天門冬醯胺。
文法句型
asparagine + in + food or plant
contain + asparagine
measure + asparagine
用法筆記
Used mainly in biology, nutrition, and food-science writing. It often appears in discussions of amino acids in grains, beans, potatoes, and other plants. Distinguish it from aspartic acid, which is a related but different amino acid.