calamari
calamari — 名詞
1. squid served as a dish, especially in rings or small pieces on a menu
魷魚料理
作為菜餚供食用的魷魚
squid served as a dish, especially in rings or small pieces on a menu
Meera ordered crispy calamari to share before the main course.
Meera 點了香脆的炸魷魚，想在主菜前分著吃。
restaurant order: appetizer before the main course
The waiter served the calamari with lemon and a bowl of sauce.
服務生把那道魷魚料理配上檸檬和一碗醬汁送來。
common serving pattern: with lemon and sauce
Diego chose grilled calamari instead of fish at the beach cafe.
Diego 在海灘咖啡館點了烤魷魚，沒有選魚排。
Warm calamari arrived in golden rings beside the salad.
熱騰騰的炸魷魚圈端上來時，就放在沙拉旁邊。
At the night market, Tuan bought calamari from a seafood stall.
在夜市裡，Tuan 從海鮮攤買了一份炸魷魚。
- squid
general word for the animal and for its meat; calamari is mostly used on menus or for prepared dishes
用法筆記
Usually treated as an uncountable menu item. It often appears with verbs such as order, serve, fry, and grill, and it normally refers to prepared squid rather than the live animal.