caramel
caramel — 名詞
- caramelsingular
- caramelsplural
1. a thick, dark-brown, sweet liquid made by heating sugar with a little water, use
焦糖
加熱糖製成的褐色甜味醬
a thick, dark-brown, sweet liquid made by heating sugar with a little water, used to add flavour and colour to food or as a topping on desserts.
Leila poured warm caramel over the vanilla ice cream.
Leila 把溫熱的焦糖淋在香草冰淇淋上。
collocation: pour caramel over [food]
The recipe asks for three tablespoons of caramel sauce.
食譜要求加入三大匙的焦糖醬。
collocation: caramel sauce
A caramel latte is Yusuf's go-to drink on cold mornings.
天氣冷的時候,Yusuf 最喜歡來一杯焦糖拿鐵。
You make caramel by heating sugar slowly until it turns golden brown.
製作焦糖的方法是慢慢加熱糖,直到它變成金黃色。
pattern: make caramel by + -ing
The baker brushed warm caramel onto the surface of the cake.
烘焙師傅把溫熱的焦糖刷在蛋糕表面。
- caramel sauce
- caramel topping
- caramel colouring
- pour caramel
- drizzle caramel
- make caramel
- warm caramel
- liquid caramel
- butterscotch
a similar sauce made with brown sugar and butter; slightly lighter in colour and more buttery in taste
- caramel syrup
a thinner, more processed version often used in drinks
用法筆記
This sense is uncountable — you cannot say 'a caramel' to mean this liquid. Use 'a caramel sauce' or 'some caramel' instead.
常見錯誤
2. a small, soft, sticky sweet made by heating sugar together with butter, milk, or
牛奶糖
用糖、奶油製成的軟糖
a small, soft, sticky sweet made by heating sugar together with butter, milk, or cream, often cut into cubes or wrapped in paper.
Ravi bought a bag of soft caramels at the corner shop.
Ravi 在巷口的商店買了一袋軟牛奶糖。
plural: caramels as individual sweets
These caramels are made with butter and fresh cream.
這些牛奶糖是用奶油和新鮮鮮奶油製成的。
Aiko handed her little brother a caramel wrapped in gold paper.
Aiko 拿了一顆金色包裝的牛奶糖給弟弟。
The bakery sells chocolate-coated caramels that are very popular.
那家烘焙坊賣的巧克力牛奶糖非常受歡迎。
compound: chocolate-coated caramels
Pia keeps a few caramels in her desk drawer for a quick treat.
Pia 在辦公桌抽屜裡放幾顆牛奶糖,當作快速的小點心。
- soft caramels
- chewy caramels
- salted caramels
- chocolate-covered caramels
- a bag of caramels
- homemade caramels
- toffee
a firmer, chewier sweet made with butter and sugar but cooked longer; less creamy than caramel
- chewy caramel
emphasises the sticky, soft texture of this kind of sweet
用法筆記
This sense can be countable (a caramel / two caramels = individual sweets) or uncountable (some caramel = the substance itself). In Taiwan, the individual sweets are often called '牛奶糖' rather than '焦糖'.
常見錯誤
同根字
- caramelize動詞B2
- caramelized形容詞B2
- caramelization名詞C1
常見搭配
名詞搭配
- caramel apple
- caramel candy
- caramel colour
- caramel flavour
- caramel sauce
- caramel topping
常用片語
- caramel macchiato
- crème caramel
- salted caramel
介系詞搭配
- caramel with salt
- caramel in coffee