cinder toffee
cinder toffee — 名詞
1. A light, crunchy sweet with a honeycomb-like texture, made by boiling sugar and
蜂巢糖
用糖與小蘇打製成的輕脆太妃糖
A light, crunchy sweet with a honeycomb-like texture, made by boiling sugar and golden syrup with bicarbonate of soda so that small air bubbles form as the mixture hardens.
Nora's grandmother made a batch of cinder toffee for the Christmas party.
Nora 的祖母為聖誕派對做了一大批蜂巢糖。
uncountable noun with 'a batch of'
For Eric, the best part of visiting his aunt was eating her homemade cinder toffee.
對 Eric 來說，探望姑姑時最棒的部分就是吃她自製的蜂巢糖。
Cinder toffee is a popular treat at British village fêtes and school fairs.
蜂巢糖是英國鄉村園遊會和學校義賣會上受歡迎的點心。
Putri carefully broke off a piece of the cooled cinder toffee and smiled at the honeycomb bubbles inside.
Putri 小心翼翼地剝下一塊冷卻的蜂巢糖，看著裡面的蜂窩狀氣泡笑了出來。
A thin layer of melted chocolate on top turns cinder toffee into a richer dessert.
在蜂巢糖上鋪一層薄薄的融化巧克力，就能讓它變成更濃郁的甜點。
- honeycomb toffee
The more common name in North America
- sponge toffee
Another name, especially in Canada
- hokey pokey
The standard name in New Zealand
文法句型
cinder toffee [uncountable]
a piece of cinder toffee
用法筆記
This term is used mainly in British English. In the United States and Canada, the same confection is usually called 'honeycomb toffee', while in New Zealand it is known as 'hokey pokey'.