creaminess
/ˈkriː.mi.nəs/ (bre, ipa) · /ˈkriː.mi.nəs/ (ame, ipa) · /ˈkrē-mē-nəs/ (ame, mw)
creaminess — 名詞
1. the quality of a substance — such as a food, drink, or cosmetic — that feels thi
濃稠滑順
如奶油般的濃稠光滑質感
the quality of a substance — such as a food, drink, or cosmetic — that feels thick, smooth, and soft on the tongue or skin, similar to fresh cream
Mei loved the creaminess of the vanilla ice cream she ordered at the cafe.
Mei 很喜歡她在咖啡廳點的香草冰淇淋的濃醇口感。
loved the creaminess of — describing food texture
The chef added coconut milk to increase the soup's creaminess.
主廚加了椰奶來增加湯品的濃稠滑順度。
add [ingredient] to increase creaminess
Fatima chose this moisturizer for its creaminess and gentle feel on her skin.
Fatima 選擇這款保濕霜，因為它的濃稠滑順質地在肌膚上感覺很溫和。
The creaminess of the pasta sauce came from fresh butter and Parmesan cheese.
這道義大利麵醬汁的濃稠感來自新鮮奶油和帕瑪森起司。
Many customers praised the creaminess of the new Greek yogurt at the market.
許多顧客稱讚市場裡新上架希臘優格的濃郁滑順口感。
- smoothness
more general — can describe any surface without bumps, not limited to thick liquids or soft substances
- richness
emphasizes a full, indulgent quality, often in food; can also refer to flavour or colour
- silkiness
suggests a fine, delicate, and very smooth texture, often in cosmetics or desserts
- graininess
opposite texture — rough because of small hard particles
- wateriness
opposite of thickness — too liquid, lacking body
- thinness
opposite of thick consistency, lacking substance
用法筆記
Usually describes foods (soup, sauce, yogurt, ice cream) and skincare products (lotion, moisturizer). Less commonly used for non-edible liquids like paint.