kilocalorie
kilocalorie — 名詞
1. a unit used on food labels and diet plans to show the energy your body can get f
大卡
食品熱量單位
a unit used on food labels and diet plans to show the energy your body can get from a food or drink
Aaron checked how many kilocalories were in the bowl of noodles.
Aaron 查看了那碗麵有多少大卡。
pattern: how many kilocalories are in [food]
This frozen meal has fewer kilocalories than the beef pasta.
這份冷凍餐的大卡比那份牛肉義大利麵少。
comparison: fewer kilocalories than
After practice, Tariro needed a snack with extra kilocalories.
練習後,Tariro 需要一份有更多大卡的點心。
On the cafe menu, each sandwich had its kilocalories listed beside the price.
在咖啡館菜單上,每個三明治旁邊都標了大卡數。
Beatriz tracked kilocalories carefully while training for her first marathon.
Beatriz 在為第一次馬拉松訓練時,仔細記錄了大卡攝取量。
文法句型
[food] contains [number] kilocalories
count/track kilocalories
用法筆記
In everyday diet talk, people often say calorie for this unit even when they technically mean kilocalorie. This sense is the one used for menus, nutrition apps, and food packaging.
常見錯誤
2. a scientific measure for heat or fuel energy; one unit has the same value as a t
千卡
熱能測量單位
a scientific measure for heat or fuel energy; one unit has the same value as a thousand small calories
The lab measured the fuel sample at 3,200 kilocalories per kilogram.
實驗室測得這份燃料樣本每公斤有 3,200 千卡。
measurement: kilocalories per kilogram
Engineers compared how many kilocalories each heater produced in one hour.
工程師比較了每台暖氣一小時能產生多少千卡。
In class, Dario learned that one kilocalorie equals 1,000 small calories.
課堂上,Dario 學到一千卡等於一千小卡。
The chart showed that dry wood released fewer kilocalories than coal.
圖表顯示乾木材釋放的千卡比煤少。
Christopher recorded the kilocalories needed to heat the water tank.
Christopher 記錄了把水槽加熱所需的千卡數。
- large calorie
an older technical name for the same heat unit
- kilogram calorie
a technical term that points to the same thousand-calorie value
文法句型
[material] releases [number] kilocalories
[number] kilocalories per kilogram
用法筆記
Mainly used in scientific or engineering contexts, often with materials, fuel, or heating tests. Distinguish it from sense 1, which focuses on the energy value of food.