mutton
/ˈmʌtn/ (bre, ipa) · /ˈmʌtn/ (ame, ipa) · /ˈmə-tᵊn/ (ame, mw)
mutton — 名詞
1. the dark, full-flavoured meat that comes from an older sheep — typically more th
羊肉
成年綿羊的肉
the dark, full-flavoured meat that comes from an older sheep — typically more than two years old — cooked and served as food; compared with lamb, which is taken from a younger animal, this older meat is firmer and stronger in taste, so cooks usually braise or stew it slowly until the pieces turn soft enough to eat easily.
Wei ordered the braised mutton stew with carrots and potatoes at the country pub.
Wei 在鄉村酒吧點了燉羊肉,裡頭有紅蘿蔔和馬鈴薯。
collocation: mutton stew
The slow-cooked mutton was so tender that it fell off the bone in thick shreds.
慢火燉煮的羊肉嫩到骨肉分離,變成一絲一絲的。
Amina's grandmother taught her how to prepare a traditional mutton pie with flaky pastry and rich gravy.
Amina 的祖母教她如何用酥脆派皮和濃郁肉汁做傳統羊肉派。
On cold winter evenings, nothing beats a hot bowl of mutton soup with fresh herbs and root vegetables.
寒冬夜晚,一碗加了香草和根莖蔬菜的熱羊肉湯最是享受。
The market sells both lamb and mutton, but the older meat has a deeper, earthier flavour that some people prefer.
市場上 lamb 和 mutton 都有賣,但成年羊肉風味更深層、更有野味,有些人偏愛這種味道。
- sheep meat
a broader, less common term that includes both lamb and mutton; not used idiomatically in recipes
- lamb
meat from a sheep under one year old, with a milder flavour and more tender texture
文法句型
uncountable: no plural form
often used as modifier: mutton + [dish]
用法筆記
Mutton comes from sheep over one year old, while lamb comes from younger animals under twelve months. Mutton is less common in modern supermarkets and often requires longer cooking times.
常見錯誤
2. in South Asian and Indian cooking, this word refers to the flesh of a goat (or s
山羊肉
南亞料理中指山羊肉
in South Asian and Indian cooking, this word refers to the flesh of a goat (or sometimes a sheep) used in curries, biryanis, and other spiced dishes, where it is cut into pieces and marinated or slow-cooked.
Kwame's favourite dish at the Indian restaurant is the spicy mutton curry with basmati rice and warm naan bread.
Kwame 在印度餐廳最喜歡的菜是香料山羊肉咖哩,搭配印度香米和熱烤餅。
collocation: mutton curry
Fatima bought two kilograms of fresh mutton from the halal butcher for the family celebration dinner.
Fatima 從清真肉舖買了兩公斤新鮮山羊肉,準備做家庭慶祝晚餐。
In many South Asian households, mutton biryani is the centrepiece dish served at weddings and festive gatherings.
在許多南亞家庭,羊肉香飯是婚禮和節日聚餐中的主角。
Diego learned to make a tender mutton korma with yogurt marinade, cardamom, and fresh coriander.
Diego 學會了用優格醃料、小豆蔻和新鮮香菜製作軟嫩的山羊肉寇瑪咖哩。
文法句型
uncountable: no plural form
often used as modifier: mutton + [dish name]
用法筆記
This sense is common in Indian, Pakistani, Bangladeshi, and other South Asian English varieties. In these contexts, 'mutton' almost always means goat meat, not sheep meat. Outside South Asia, the term defaults to sense 1 (sheep meat).