parsley

IPA/ˈpɑːsli/
KK[pˈɑrsli]IPA/ˈpɑːrsli/

parsley — 名詞

1. a small green plant with fresh-tasting leaves that cooks chop and add to food fo

1.名詞A2
釋義

巴西利

葉子可調味、裝飾菜餚的綠色香草

a small green plant with fresh-tasting leaves that cooks chop and add to food for flavour and decoration.

例句

Gabriel chopped fresh parsley and sprinkled it over the warm potatoes.

Gabriel 切了新鮮的巴西利，撒在溫熱的馬鈴薯上。

collocation: chop fresh parsley

The chef added a handful of parsley to the soup for extra flavour.

主廚在湯裡加了一把巴西利，增添風味。

add parsley to [dish] for flavour

常見搭配
  • chop parsley
  • fresh parsley
  • flat-leaf parsley
  • curly parsley
  • a sprig of parsley
  • sprinkle with parsley

用法筆記

Usually uncountable; count single pieces with 'a sprig of parsley' or 'a bunch of parsley' rather than 'a parsley'.

常見錯誤

Parsley gives Thai curry its strong citrus smell.
Coriander gives Thai curry its strong citrus smell.
parsley tastes mild and fresh, not citrusy like coriander (cilantro).

常見搭配

名詞搭配

  • parsley sauce
  • parsley butter

常用片語

  • a bunch of parsley
  • chopped parsley
  • garnish with parsley