parsley
IPA/ˈpɑːsli/
KK[pˈɑrsli]IPA/ˈpɑːrsli/
parsley — 名詞
1. a small green plant with fresh-tasting leaves that cooks chop and add to food fo
1.名詞A2
釋義
巴西利
葉子可調味、裝飾菜餚的綠色香草
a small green plant with fresh-tasting leaves that cooks chop and add to food for flavour and decoration.
例句
Gabriel chopped fresh parsley and sprinkled it over the warm potatoes.
Gabriel 切了新鮮的巴西利，撒在溫熱的馬鈴薯上。
collocation: chop fresh parsley
The chef added a handful of parsley to the soup for extra flavour.
主廚在湯裡加了一把巴西利，增添風味。
add parsley to [dish] for flavour
Layla grows parsley in a small pot on her kitchen windowsill.
Layla 在廚房窗台的小盆栽裡種巴西利。
A few sprigs of parsley made the plain rice look fresh and bright.
幾枝巴西利讓樸素的白飯看起來清新又明亮。
Mayumi rinsed the parsley under cold water before cutting off the stalks.
Mayumi 把巴西利放在冷水下沖洗，然後切掉梗。
用法筆記
Usually uncountable; count single pieces with 'a sprig of parsley' or 'a bunch of parsley' rather than 'a parsley'.
常見錯誤
❌Parsley gives Thai curry its strong citrus smell.
✅Coriander gives Thai curry its strong citrus smell.
💡parsley tastes mild and fresh, not citrusy like coriander (cilantro).