sal
sal — 名詞
1. the white substance people add to food for flavour or use to keep food from goin
鹽
食物調味或保存用的鹽
the white substance people add to food for flavour or use to keep food from going bad
The old cookbook told Mina to rub the pork with sal.
舊食譜要 Mina 先把鹽抹在豬肉上。
old-fashioned noun for salt in cooking
At the harbor market, traders bought sal for drying fish.
港口市場的商人買鹽來醃魚。
sal for preserving fish
The school lab kept sal in a glass jar by the sink.
學校實驗室把鹽放在水槽旁的玻璃罐裡。
The museum label explained that sal once meant common salt.
博物館的標牌說明,sal 以前就是指一般的鹽。
sal once meant common salt
- sal ammoniac
- salt
the normal modern everyday word; sal is a rare older form
- common salt
a more specific label when you mean ordinary table salt rather than a chemical salt
用法筆記
Rare and old-fashioned in ordinary English. Most people now say salt, and sal survives mainly in historical writing or fixed names such as sal ammoniac.
常見錯誤
同根字
常見搭配
常用片語
- sal ammoniac