sogginess
/ˈsɒɡ.i.nəs/ (bre, ipa) · /ˈsɑː.ɡi.nəs/ (ame, ipa) · /-gēnə̇s -gin-/ (ame, mw)
sogginess — 名詞
1. the soft, heavy, water-soaked condition of something that should be dry or firm,
濕軟;潮濕
吸水後又軟又濕的狀態
the soft, heavy, water-soaked condition of something that should be dry or firm, especially food, cloth, or ground — making it feel mushy, limp, or unpleasant to eat, wear, or walk on.
Pim added the cereal at the last minute to avoid any sogginess from the milk.
Pim 在最後一刻才把麥片加進去,以免被冷牛奶泡到濕軟。
collocation: avoid sogginess
The sogginess of the bread ruined Kian's tomato sandwich within an hour of being packed.
Kian 的番茄三明治在打包後不到一小時,麵包就因為濕軟而毀了。
pattern: the sogginess of [food noun]
After three days of rain, the sogginess of the lawn made the wedding tent impossible to set up.
連下三天雨後,草地一片濕軟,根本沒辦法搭起婚禮帳篷。
Min complained about the sogginess of the chips that had sat under the burger.
Min 抱怨薯條濕軟,因為它們在漢堡下面壓太久了。
A thin layer of butter on toast prevents the sogginess that warm jam usually causes.
在吐司上塗一層薄薄的奶油,可以防止熱果醬讓它變得濕軟。
- mushiness
very close synonym; mushiness emphasises shapeless softness, sogginess emphasises water absorption
- dampness
broader; covers cool moisture in air or walls, while sogginess implies something is saturated through
- wateriness
more formal; often used of food or soil, similar in scope but less common in everyday speech
文法句型
the sogginess of [food/ground]
用法筆記
Subject is almost always a wet food, fabric, or piece of ground that has lost its proper texture. Frequently appears as 'the sogginess of X' or as the object of avoid / prevent / complain about. Rarely used of liquids themselves — the word describes the spoiled texture, not the water.