tamari

IPA/təˈmɑː.ri/
IPA/təˈmɑːr.i/

tamari — 名詞

1. a dark, thick sauce made from fermented soybeans, similar to soy sauce but with

1.名詞B2
釋義

濃醬油

一種日本濃醬油，少含小麥

a dark, thick sauce made from fermented soybeans, similar to soy sauce but with a richer flavour and traditionally containing little or no wheat; often used in Japanese cooking or as a gluten-free alternative to regular soy sauce

例句

Lara added a spoonful of tamari to the stir-fry instead of regular soy sauce.

Lara 在炒菜裡加了一匙濃醬油，而不是一般醬油。

tamari used as a substitute for regular soy sauce

This Japanese recipe calls for two tablespoons of tamari and one of rice vinegar.

這道日式食譜需要兩大匙濃醬油和一大匙米醋。

recipe quantities: tablespoons of tamari

常見搭配
  • tamari sauce
  • wheat-free tamari
  • gluten-free tamari
  • bottle of tamari
  • tamari dipping sauce
  • tablespoon of tamari
同義詞
  • shoyu

    Shoyu is the Japanese word for soy sauce in general, whereas tamari is a specific type of shoyu that is thicker and darker.

  • soy sauce

    Soy sauce is the broader category; tamari is a specific variety that is thicker, darker, and often wheat-free.

文法句型

tamari + noun (e.g. tamari sauce)

uncountable: a bottle / a spoonful of tamari

用法筆記

Tamari is traditionally a by-product of miso fermentation, which gives it a thicker consistency and a more complex flavour than standard soy sauce. Because it contains little or no wheat, it is a popular choice for gluten-free diets.

常見錯誤

Tamari is the same as regular soy sauce.
Tamari is thicker and richer than regular soy sauce, and it often contains little or no wheat.
Although both are made from soybeans, tamari differs in texture, flavour, and wheat content.

常見搭配

名詞搭配

常用片語

  • a splash of tamari
  • a bottle of tamari
  • two tablespoons of tamari

介系詞搭配

  • tamari in
  • tamari with