tempura
tempura — 名詞
1. a Japanese dish of seafood or vegetables that are coated in a light, airy batter
天婦羅
海鮮或蔬菜裹上薄麵衣油炸的日式料理
a Japanese dish of seafood or vegetables that are coated in a light, airy batter and quickly deep-fried until crisp and golden
Wei ordered shrimp tempura with a bowl of warm dipping sauce.
Wei 點了一份炸蝦天婦羅，配上一碗溫熱的沾醬。
collocation: shrimp tempura
The restaurant serves crispy tempura made with fresh sweet potato slices.
餐廳供應酥脆的天婦羅，用的是新鮮地瓜切片。
Adina learned to make tempura at a cooking class in Kyoto last spring.
Adina 去年春天在京都的一堂烹飪課上學會了做天婦羅。
A light tempura batter should be ice-cold before the vegetables go in.
輕盈的天婦羅麵糊在下鍋前應該保持冰涼。
Takeshi swirled his tempura prawn in the tentsuyu before taking a crisp, satisfying bite.
Takeshi 把炸蝦天婦羅在天汁裡轉了轉，然後咬下酥脆滿足的一口。
- fritter
a more general term for battered and fried food, not specifically Japanese
用法筆記
Usually uncountable ('a plate of tempura'), but countable when ordering individual portions ('two prawn tempuras, please').